5 Course Meal - Christmas At Home - Beef Wellington ( Main Course)
Serves Two

5 Course Meal - Christmas At Home - Beef Wellington ( Main Course)

£150.00 €176.21 $198.89
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Collection only on 24th December between 11 - 2 pm from The Newport Restaurant

Description

Our 'Christmas At Home' is a unique five-course menu designed to take the stress and hassle out of cooking; whether you're having a quiet day or having the whole family round for a celebration, we have everything you need to make your Christmas memorable.

 

Snacks


Jerusalem Artichoke Tart
St Andrews Cheddar Cookie


Pressed Terrine of Chicken & Truffle
Horseradish, chicory, brioche & liver pate


St Andrews Lobster Ravioli
Lobster bisque, poached leeks & kohlrabi


Beef Wellington
Clotted cream mash, braised carrots, shredded sprouts & beefy onion


Salted Caramel Chocolate Fondant
Caramelised white chocolate & vanilla cream


A Choice of:


Truffled Camembert
w/ fruit toast
Or
Scottish Cheese Selection
Chutney, honey & fruit toast




Allergens
Due to production and packing methods, some dishes may contain these allergens:

Cereals containing Gluten, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Sesame, Sulphites, Mustard, Lupin, Celery, Nuts and Peanuts


Storage/Consumption
We recommend enjoying your Christmas Meal within three days of your collection. Please store the ingredients in the fridge.


Additional Information
The meal will be freshly cooked and ready for you to simply heat and enjoy. Details of preparation are provided.

At the moment, we are only able to cater for a gluten-free & nut-free diet. We also have a vegetarian option. Although every precaution is taken to avoid the cross-contamination of our menus when catering to dietary requirements, please be aware that all of our menus are produced in a kitchen that handles gluten and nut containing ingredients.

Ingredients
There are no ingredients for this item yet.
Allergens
There are no allergens for this item yet.

Customer Reviews

Fantastic food, every course was amazing, particular highlights the hake and the rhubarb soufflé. The setting is spectacular overlooking the firth of Tay and with the sun shining on us I couldn’t imagine a more idyllic experience.

Quinn - Sale, UK

We had a fantastic tasting menu overlooking the Tay. Particular highlights being the ‘Salad’ and ‘Strawberry’ and of course Jamie Scott serving one of the courses. Probably one of the most inventive meals we have had and better than some Michelin 1* restaurants we have been to. The accompanying wines were great and went well with the meals. And the Anster doughnut was creative and delicious. Shame you can’t give it a higher rating!

Roland K