6 Course Meal - Hogmanay At Home - Collection on 31st December
Collection only on 24th December between 11 - 2 pm from The Newport Restaurant
Our 'Hogmanay At Home' is a unique six-course menu designed to take the stress and hassle out of cooking; whether you're having a quiet family day or having the whole family round for a celebration, we have everything you need to make it a memorable day.
Collection 31st December between 11-2 pm only.
(Unfortunately, there are no vegetarian, pescatarian or vegan options available.)
(image not representative of the final product. For illustration purposes only.)
Cheese, leek & truffle tart
Beet Tartare & Caviar
Tattie scones & smoked cream
Cured Gigha Halibut
Endive, grapefruit & pepper dulse
Ardgay Venison Wellington
Clotted cream mash, braised carrots & winter greens
A Choice of:
w/ fruit toast
w/ fruit toast & chutney
Passion fruit, pineapple & brown butter sponge
In addition to the recipe specific allergen information provided above, due to production and packing methods, some of the dishes may contain these:
Allergens: Cereals containing Gluten, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Sesame, Sulphites, Mustard, Lupin, Celery, Nuts and Peanuts
We recommend enjoying your Christmas Meal within three days of your collection. Please store the ingredients in the fridge.
The meal will be freshly cooked and ready for you to heat up and devour. Details of preparation are provided with your meal alongside your order.
At the moment, we are only able to cater for a gluten-free & nut-free diet. Although every precaution is taken to avoid the cross-contamination of our menus catering to dietary requirements, please be aware that all of our menus are produced in a kitchen that handles gluten and nut containing ingredients.
Fantastic food, every course was amazing, particular highlights the hake and the rhubarb soufflé. The setting is spectacular overlooking the firth of Tay and with the sun shining on us I couldn’t imagine a more idyllic experience.
Quinn - Sale, UK
We had a fantastic tasting menu overlooking the Tay. Particular highlights being the ‘Salad’ and ‘Strawberry’ and of course Jamie Scott serving one of the courses. Probably one of the most inventive meals we have had and better than some Michelin 1* restaurants we have been to. The accompanying wines were great and went well with the meals. And the Anster doughnut was creative and delicious. Shame you can’t give it a higher rating!