A casual, informal, friendly dining restaurant emphasises locally sourced natural, seasonal & sustainable food that changes with each new season. We aim to source our ingredients locally and sustainably, many from the restaurant’s dedicated producers. Still, we like to look further afield if it’s something we are very passionate about. So all the dishes change regularly depending on which locally grown and reared ingredients are at their best.
We are committed to developing close relationships with local suppliers, and menus are created around the best available seasonal produce from the variety of Scotland’s natural larder, only using the absolute best of Fife, Angus & the surrounding area.
The exceptional quality, true provenance and seasonal freshness of these local ingredients, is paramount with an enthusiastic approach to seasonality, our kitchen team works every day to bring you the best possible dining experience. As a result, each dish leaving the kitchen is thoughtfully designed, creative & innovative so every element on the plate has an integral part in showcasing the bountiful larder our restaurant is nestled within.
At the Newport we embrace the seasons as nature intended, only introducing a little imagination, innovation and creativity help bring the bountiful larder provided to life from the kitchen to your plate.